Plant-Based Dino Nuggets for Kids, 8 OZ

In any food, the use of hydrogenated fats or high fructose corn syrup is strictly prohibited. Additionally, the inclusion of bleached or bromated flour is not permitted. Furthermore, the use of synthetic nitrates or nitrites is also banned.

The exclusion of hydrogenated fats and high fructose corn syrup is a crucial aspect of maintaining a healthy and nutritious diet. Hydrogenated fats, also known as trans fats, have been linked to a variety of health concerns, including an increased risk of heart disease, stroke, and type 2 diabetes. High fructose corn syrup, on the other hand, has been associated with weight gain, obesity, and metabolic disorders. By prohibiting these ingredients, the aim is to ensure that the food consumed is free from these potentially harmful components, promoting overall well-being.

Bleached and bromated flour, while commonly used in many processed food products, have also raised concerns regarding their health implications. Bleached flour undergoes a chemical process that removes the natural color and nutrients from the grain, leaving behind a refined and less nutritious product. Bromated flour, on the other hand, contains potassium bromate, a chemical additive that has been linked to the development of certain types of cancer. By banning the use of these flours, the goal is to encourage the consumption of whole, unprocessed grains that retain their natural nutritional value.

Synthetic nitrates and nitrites are another category of additives that have come under scrutiny. These compounds are often used as preservatives in processed meats, such as sausages, bacon, and deli meats, to extend their shelf life and enhance their color. However, there is growing evidence that these synthetic compounds may contribute to the formation of carcinogenic compounds, known as nitrosamines, which have been associated with an increased risk of certain cancers. By prohibiting the use of synthetic nitrates and nitrites, the aim is to promote the consumption of minimally processed, natural meat products that do not rely on these potentially harmful additives.

In summary, the elimination of hydrogenated fats, high fructose corn syrup, bleached or bromated flour, and synthetic nitrates or nitrites from food products is a crucial step in ensuring the overall health and well-being of consumers. By prioritizing the use of natural, unprocessed ingredients, the goal is to create a food landscape that is not only delicious but also nutritious and safe for consumption.

product information: